Welcome to The Hookie Do Kitchen
The Hookie Do Kitchen was founded in Michigan, in 2017, by Nola M Stovall And Arthur L Stovall with a strong entrepreneurial vision and experience in the food industry.
The idea came from growing up watching her mother, in Isola Mississippi where they started with making Homemade Ice Cream, Ice Pops, Tea Cakes, Jelly rolls, Fried Chicken, and all the delicious Southern foods.
Today our main goal is to be one of the most successful fast food outlets in Michigan, expand into many outlets by year two, and sell the franchise to neighboring metropolitan cities, such as Washington, D. C., New York City, Los Angeles, Chicago, Dallas, Miami and all the way global. Starting with one retail outlet located inside a major shopping mall as a "market tester."
Hookie Do Kitchen will strive to be a premier local fast food brand in the local marketplace. We want our customers to have the total experience when visiting our outlet(s) and website as they will learn about this fascinating new "pop culture."
Nola M Stovall Alumni for Mississippi Valley State University.
Founder & CEO for No Color Lines and Noah Tabernacle Church
Founder & CEO Hookie Do Kitchen & Homemade Ice Cream
13 Years Operator for Capital Area Transportation Authority
2 Years at Ashford University (Child Development).
Arthur L Stovall Alumni for Mississippi Valley State University
United State Army Veteran
22 Years Mechanic Helper Capital Area Transportation Authority
Senior Pastor Noah Tabernacle Church
Nola & Arthur has been married for 40 years and blessed with four beautiful children. They have serve in many communities over ten years. Their motto is "nothing is given everything is earned." But with everything that we have, we are most fortunate for the people who supported us along the way. From supportive teachers, passionate mentors and encouraging family to our awesome mothers our gift was cultivated by the entire Michigan community. Most of all we thank God that we were surrounded by open arms and great care.